Conclusion of the Netgreen Project

Conclusion of the Netgreen Project

Over the past year, we have been promoting the Netgreen program. After compiling results from two rounds of testing, we are excited to move forward with a fully developed design. Among improvements to the program, the most notable change is that we will be dropping...
Life Cycle Assessment

Life Cycle Assessment

In spring 2013, a team of Carnegie Mellon University students, including Michelle Cong, Melissa Daly, Hao Ming, Haoran Zhang, and Wanbing Zhu, completed a project called Life Cycle Inventory and Cost Analysis of CulinArt Food Packaging Options. Their goal was to...
How Green Is Your Company

How Green Is Your Company

On a scale of 1 to 5, how environmentally conscious would you rank your company? 1 being “not conscious of the environment” and 5 being “very conscious.” This question was asked to our netgreen members during the first month of our baseline...